Love Italy and Italian food? This hands-on cooking workshop blends the flavours of Italian cuisine with language learning in a relaxed, friendly setting. Your teacher, Federica, is Italian and will guide you through a culinary experience where you cook, learn about Italian culture and language, and enjoy the dishes you have made together.
Federica has roots in Tuscany and now teaches Italian in Copenhagen with a focus on food and the social side of sharing a good meal. The course suits beginners and those with some basic knowledge of Italian, and it introduces Italian food culture and gastronomy through a practical, convivial approach.
