Love Italy and Italian food? This hands-on cooking workshop blends the best of Italian cuisine with language learning in a relaxed, cosy setting. Your teacher Federica is Italian and will guide you through the making of the dishes, sharing a little of Italian culture and language along the way, before you sit down to enjoy the food you have made yourself.
Federica has roots in charming Tuscany and now teaches Italian in Copenhagen with a focus on food and the social side of sharing a good meal. The course suits beginners and those with a basic knowledge of Italian, and it introduces Italian food culture and gastronomy as well as the language, through a practical and friendly approach. Let the organisers know in advance if you have any allergies.
