Love Italy and Italian food? This cooking course combines the best of Italian cuisine with language learning in a relaxed, homely atmosphere. Each lesson introduces a new dish you will prepare yourself, with a focus on fresh pasta made from scratch, as well as antipasti, soups and other classic dishes from Tuscany and the surrounding regions.
Your teacher Federica is Italian, with roots in Tuscany, and has settled in Copenhagen, where she teaches Italian with a focus on food and the social pleasure of a good meal. You will learn about Italian food culture and gastronomy, pick up the language in a practical and friendly way, and enjoy the dishes you have cooked together. The course suits beginners and those with a basic knowledge of Italian. Let the organisers know if you have any allergies.
