Cæcilie Norby brings her band to Nordhus for a Christmas evening that combines a two-course dinner at long tables with a concert. The evening builds on last year's successful edition and is set in atmospheric surroundings where food and music come together.
Before the concert, guests are served a two-course menu, which includes marinated sweet pork with vinaigrette and egg on rye bread, and braised pork neck with apple and crackling crumble, mashed potatoes and a dark beer sauce. Afterwards, Norby and her musicians take the stage with poetic interpretations of classic Christmas songs and winter tunes.
Norby has further concerts at Jazzhus Montmartre on 15 and 16 December 2026, so this is a chance to hear her in the run-up to the holidays.
