Learn to make chunbing, the thin and soft Chinese spring pancakes traditionally eaten to mark the start of spring. On this course you make the pancakes from scratch, roll them out thinly, and prepare two classic Chinese side dishes: a colourful vegetable dish and a flavourful shredded pork dish.
Along the way the instructor shares the tradition behind chunbing, which is especially associated with the beginning of spring in China. You finish by gathering around the table to fill your pancakes and enjoy the food you have made together.
