Learn to make your own flødeboller, the Danish chocolate-coated treats, at Frellsen's Kødbyen shop. Under guidance you will build ten fudge balls to take home, and you can decorate them however you like. Impress family or friends with your own creations.
Each participant leaves with ten handmade flødeboller, five with a marzipan base and five with a wafer base, packed in Frellsen boxes. The course covers piping bag technique, chocolate tempering and the ingredients, and you receive a recipe with notes on the chocolate and tempering. Dipping forks, aprons and other kitchen tools are provided.
