Dumplings are among the most important foods in Chinese cooking, and they come in a wide range of variations and flavours. This four-hour hands-on workshop introduces different regional styles and filling options that you can recreate at home.
You will learn how to make dumpling dough, and the techniques needed to wrap dumplings properly. The session also covers several cooking methods, including boiling, frying and steaming, and shows you how to freeze dumplings so you can enjoy them later.
