Learn the craft of making flødeboller, the Danish chocolate-covered marshmallow treats, at this hands-on course for children and families at Frellsen Kødbyen in Copenhagen. The session is designed to sit at children's eye level, so young cooks can work comfortably alongside their grown-ups.
Participants of all ages are welcome, with a recommended minimum age of 5. Children under 10 must be accompanied by a paying participant aged 10 or over. You will make five handmade flødeboller on a waffle base, coat them in Belgian chocolate and decorate them as you like, then take them home in Frellsen boxes.
