A hands-on course at Frellsen Kødbyen where children and families learn the craft of making flødeboller, the Danish chocolate-covered marshmallow treats on a wafer base. The session is designed to sit at children's eye level, so young participants can take part fully in every step.
Participants of all ages are welcome, with a recommended minimum age of 5. Children under 10 must be accompanied by a paying participant aged 10 or over. Each participant makes five handmade flødeboller, which they take home in Frellsen boxes, coated in Belgian chocolate and decorated as they like. Instruction covers piping-bag technique and ingredients, and aprons, dipping forks and other kitchen tools are provided on loan.
