A hands-on chocolate workshop for adults, led by Nicolaj Wium, a former Danish champion in filled chocolates. The session focuses on making classic Christmas confectionery with tempered chocolate, so you learn the techniques behind the glossy finish and clean snap.
Participants are guided step by step and get to dip their creations in warm chocolate. Fillings such as marzipan and nougat are part of the session, so you leave with a range of sweets to show off over the festive season.
