H3 Fiskerestaurant in Copenhagen is serving a Christmas platter (Juleplatte) this season, a traditional spread of Danish festive dishes to be picked up at the restaurant.
The platter features pickled herring with crème fraîche, capers, red onion and dill, gravad laks with dill and mustard sauce, and smoked eel with chives and egg. Other dishes include plaice fillet with homemade remoulade and lemon, wild boar meatballs with coarse mustard and pickled beetroot, and crispy duck with homemade red cabbage and cranberries. Rye bread, sourdough, butter and lard are served alongside, and the platter ends with roast pork and potatoes in brown gravy, followed by risalamande.
