An art historian leads you through the exhibition "Lyksagelige stunder i naturen med de danske svampe", pointing out layers in the works you might otherwise miss. The show brings together contemporary art, folklore and natural-science illustration around fascination with the nature just outside our doors. It takes its starting point in Theodor Holmskjold's pioneering 1790 book on fungi, and the architect duo Mentze Ottenstein, who featured in the earlier exhibition on flet, returns as curators.
Afterwards, the café serves a two-course mushroom-based menu: clear mushroom consommé with raw champignon and chives, followed by mushroom-stuffed chicken with potatoes, butter-fried chanterelles, pickled beech mushrooms and chicken consommé. Vegetarian versions are available if you contact the venue at least the day before.
