A long-table dinner in the spisesal at Thoravej 29, where food brings people together. Ordskælv hosts the evening, and the menu is prepared by Meyers using seasonal ingredients with a strong focus on organic produce. The wine list is curated for quality and sustainability.
The evening combines a shared meal with talks and new ideas about the future, built around a theme developed together with people from the house and the surrounding neighbourhood. Menu and programme details for the talks are still to be announced.
