A hands-on cooking course that takes you on a culinary journey through classic Middle Eastern cuisine. Together with Huda Al-Qazwini Søgaard, who is passionate about Oriental food, you cook each dish side by side, learning about spices, ingredients and the traditions behind the recipes.
Each session visits a new country through its food, with dishes inspired by places such as Iraq, Turkey, Iran, Palestine, Egypt and Syria. No cooking experience is needed. When the food is ready, you set the table and enjoy the meal together, with plenty of time for conversation and stories about the food and its culture.
