Skip the New Year's Eve kitchen and pick up a ready-made seafood feast from VIP Vin & Tapas. The VIP platter brings together a generous spread of shellfish and fish, from salmon and caviar to oysters, mussels and lobster.
The platter includes:
- Salmon and caviar
- Tropical prawns, Greenland prawns and brown shrimp
- Fresh oysters and blue mussels
- Crab claws, lobster and jomfru hummer
Three sauces come with it: aioli, Tabasco cream and a shellfish dressing, so you can pick your favourite to go with the seafood.




























































