Every Christmas the same question comes up: which port should we serve with the risalamande? This evening lecture offers some help. AOF guides participants through six different ports, each paired with risalamande and cherry sauce.
Along the way, the lecturer also explains which types of port work well with different foods, so you leave with a clearer idea of what to pour next time. There is a marzipan almond prize for whoever finds the almond in their dessert.
