Bjarne Jacobsen leads this hands-on cooking course, where green, nourishing dishes become flavourful meals. Among the things you can look forward to is a simple savoury tart with crisp accompaniments, and the aim is to show how vegetables can be turned into comfort food you will want to make again.
Together with the other participants you cook, eat and clean up as a group. No prior experience is needed, just an interest in joining in. You leave with inspiration, practical techniques and recipes to take home.
