Celebrate the festive season the Italian way in this six-hour cooking workshop led by Italian-born Rebecca Venturini. You will make fresh pasta from scratch using traditional techniques, prepare a meat main course with classic Italian sides, and finish with a festive dessert.
Along the way you will pick up authentic recipes, tips and holiday traditions. Once the cooking is done, everyone sits down together to enjoy the meal you have created, a shared feast of food, wine and good company.
