Rebecca Venturini, who grew up near Bologna with a professional chef mother and a grandmother who ran the family kitchen, invites beginners and curious home cooks into a relaxed, friendly class built around simple, fresh ingredients.
The course is a shorter introduction to Italian cuisine. You will work with easy yet authentic recipes, from flavourful pasta dishes and hearty main courses to desserts, and Rebecca also shows how to make fresh pasta from scratch. The teaching is in English.
