Learn to make your own flødeboller, the Danish marshmallow-and-chocolate treats, at this hands-on course at Frellsen in Kødbyen. You leave with ten handmade flødeboller, five on a marshmallow base and five on a wafer base, packed in Frellsen boxes to take home.
The session covers piping technique, chocolate tempering and the ingredients, and you dip and decorate your creations however you like. Dipping forks, aprons and other kitchen tools are provided, and you also receive a recipe with notes on chocolate and tempering. It is a fun pick for a group of friends or a family outing.
