Learn to make your own liquorice balls, or flødeboller, at Frellsen in Kødbyen. Over around one to one and a half hours you are guided through piping, chocolate tempering and choosing ingredients, then you dip and decorate your own creations.
Each participant takes home 10 handmade liquorice balls, five with a marzipan base and five with a wafer base, packed in Frellsen boxes. Your balls are coated in Belgian chocolate and finished in whatever style you like. Dipping forks, aprons and other kitchen equipment are provided, along with a recipe and notes on chocolate and tempering.
