Hosted at Nabo and prepared by Aly sparkliing Beveridge, this supper club looks at how food is tied up with both the conflicts and the reconciliations of the world.
The evening explores how war and peace have shaped what we eat, past, present and in speculative futures. The aim is not to shame or frighten, but to make visible how our diets are affected by war, so guests can take a more aware part in shaping their own food future.
Food is presented both as a form of oppression and as a form of resistance, and as one of our greatest symbols of hope.
