Herrehjørnet invites you to a traditional Danish Christmas lunch at Strandmarkskirken. The spread is a luxury Christmas platter from Halvleg, with pickled herring, fried fish fillet, salmon, eggs, pork tenderloin, roast pork, and cheese served with compote, along with all the usual accompaniments.
For dessert there is homemade risalamande, and two beers and a schnapps are served with the meal.
