Nikolaj Kirk talks about how we can eat healthier and more sustainably, with a focus on climate-friendly choices and how to avoid ultra-processed foods. The evening looks at which ingredients matter for both our health and the planet, and at current trends such as plant-based proteins and alternative ingredients like mushrooms, seaweed and insects.
The evening includes a shared two-course dinner served by Café Trophies from Vallensbæk, plus a quiz about sustainable food and legumes run by Madborgerskabet, with prizes to be won. It is a relaxed chance to join the conversation and pick up ideas for eating better in everyday life.
