Rebecca, who cooks Italian food, invites you into her kitchen for a hands-on course in vegan cooking. The focus is on making plant-based dishes so flavourful that you won't miss meat or dairy, with bold flavours, attractive ingredients and simple recipes that still feel special.
The course is designed for everyone, whether you are vegan, vegetarian or simply curious about cooking with less animal produce. Expect a relaxed, social atmosphere, plenty of tips and tricks, and lots of tasting along the way.
