Chef Mark Nallos opens his kitchen to a special collaboration with guest chef Kinan, a Syrian cook and community builder based in Copenhagen. The evening blends Filipino culinary heritage and Syrian culture with fine Danish seasonal produce.
Mark's dishes draw on flavours he learned from his mother, reinterpreted with local ingredients rather than imported ones. Kinan shares his own stories and traditions at the table. Expect bold contrasts of bright spices and deep umami, paired with drinks chosen for the night. The aim is an evening focused on memory, craft and soul.
