Get into the festive spirit at a Christmas confectionery course run by Frellsen Chocolate. You make six kinds of homemade sweets inspired by well-known classics, then coat them in genuine Belgian chocolate in dark, milk and white varieties. Along the way you can taste the ingredients, including marzipan and nougat, before you take home your creations to impress family and friends.
Coffee, tea and water are included, along with a recipe and a note sheet on chocolate and tempering. All equipment and packaging are provided on site, so you only need to bring yourself.
