Get into the festive spirit at a Christmas confectionery course with Frellsen Chokolade. You make your own homemade sweets to impress friends or family, with classic-inspired fillings dipped in genuine Belgian chocolate.
The course includes six varieties of homemade confectionery, made with ingredients such as marzipan and nougat and coated in dark, milk and white chocolate. You can taste the raw ingredients along the way, and coffee, tea and water are provided. Each participant also receives a recipe and notes on chocolate and tempering, and all tools and packaging are on site.
