A New Year's Eve take-away menu from the Østerbro restaurant SVOVL, in its social dining style, so you can bring a finished feast home for your own celebration.
The menu features a salmon starter with olive oil, fennel, daikon and dill, grilled veal vitello tonato, and a beef tenderloin medallion that you finish cooking yourself, with a vegetarian alternative available. Desserts include chocolate mousse with pineapple and mango compote and lime leaves, and there are optional extras such as snacks for the speech, cheeses with quince, and kransekage pieces.
