Every Thursday through the rest of the year, a handful of passionate producers set up on the square at TorvehallerneKBH. Expect everything from fresh produce and specialty mushrooms to fermented flavour-makers such as miso and tamari. What's on offer changes with the season and what's available.
Among the producers you can meet are Søagergård, Hyldemarken, Sweets N Greens, Meta Fermentary and Drys. They work on a small scale, with a shared focus on good craftsmanship from the field to the table. It's a good chance to see what the season brings and have a chat with the people behind the products.
