Every Thursday through the rest of the year, a handful of passionate producers set up at the square with a mix of fresh produce and fermented flavour makers. What you find varies with the season and availability, and it can include microgreens, specialty mushrooms, potatoes, yoghurt, wild boar, miso and tamari.
Among the producers you can meet are Søagergård, Hyldemarken, Sweets N Greens, Meta Fermentary and Drys, all working on a small scale. What they share is a focus on good craftsmanship, from the land to the table. It is a good chance to see what the season has to offer and have a chat with the people behind the products.
