Learn to make your own flødeboller, the Danish chocolate-coated marshmallow treats, at Frellsen's Kødbyen shop in Copenhagen. Over the course you craft ten by hand, and you can take them home in Frellsen boxes to share with family or friends.
Each participant makes five with a marcipan base and five with a waffle base. You'll be guided through piping bag technique, chocolate tempering and the ingredients, and you'll get a recipe with notes on the chocolate and tempering. Dipping forks, aprons and other kitchen tools are provided, and you can decorate your creations however you like.
