A festive Christmas dinner in warm, atmospheric surroundings by Nyhavn. The evening opens with a welcome glass of sparkling wine and nibbles, followed by shared starters and a classic roast duck main course with a twist.
- Starters: cured salmon, ox carpaccio with a homemade mayonnaise, and bruschetta with fried mushrooms and ricotta
- Main: pink-roasted duck breast and duck leg rillettes, served with pickled red cabbage salad, celeriac purée, rosemary potatoes and Christmas gravy
- Dessert: panna cotta with baked cherries and toasted almonds
Some dates are already well booked, but a number of evenings still have places left, so it is worth choosing a date soon.
