An art historian leads you through the exhibition "Lyksagelige stunder i naturen med de danske svampe", where contemporary art, folklore and natural science illustration meet in a show about obsession, curiosity and the nature just outside our door. The tour opens the evening and is designed to sharpen how you look at art.
Afterwards, the dinner takes place in Sophienholm Café and is built around mushrooms: a clear mushroom consommé, a champignon crudité, a mushroom parfait served with homemade sourdough, and a main course of mushroom-stuffed chicken with chanterelles and pickled beech mushrooms. Vegetarian versions are available if you ask in advance.
