At Nordhus, dinner is shared at long tables, where guests eat together family style. The kitchen cooks a green, colourful menu inspired by cuisines from around the world, built on seasonal ingredients, with room for a little meat or fish on the table now and then.
Guests are welcomed by the chefs, who present the evening's menu before the meal is served. Afterwards you can add a dessert and a good cup of coffee, made with beans from the organic and sustainable neighbours at ØNSK in Nordhavn.
