Celebrate the arrival of this year's Beaujolais Nouveau, the most festive wine event of the season, at Le Petit Rouge.
The evening is a French-style dinner built around the first wine of the season. The menu moves through a country pâté with mustard and cornichons, a chicken liver mousse with port jelly and croutons, a rotisserie poussin cooked in Beaujolais Nouveau and served with mushrooms, onion, bacon, carrot and celeriac compote, and a walnut tart finished with organic crème fraîche.
