Kelp and other seaweeds form spectacular underwater forests that matter both for marine life and for the climate. In this livestreamed talk, marine ecologist Annette Bruhn, senior researcher at Aarhus University's Department of Ecoscience, explains what seaweed and algae actually are, and how they differ from plants and animals.
The talk also covers how seaweed is farmed, both in the sea and on land, and what sustainable solutions it could offer for climate, biodiversity and future food. The evening ends with a tasting, letting you sample the flavours of seaweed.
