Kelp forests beneath the sea are vital to marine life and the climate, and new research shows seaweed may also help tackle challenges in health, food, climate and the environment. In this livestream talk, senior researcher in marine ecology Annette Bruhn explores what seaweed and algae actually are, how they differ from plants and animals, and how they can be farmed both at sea and on land.
The talk also looks at sustainable uses of seaweed for climate, biodiversity and future food, and includes a tasting that takes you into the flavour world of seaweed. The event is streamed from the Sea Auditoriums at Aarhus University to Glostrup Library.
