Nutrition specialist Kirsten Mikkelsen Ravnbøl shows parents how to prepare tasty baby food and create pleasant mealtimes, so that infants get the recommended nutrition from food and milk in their first year.
The talk also looks at how babies learn to eat and how courage to try new flavours can be encouraged, so that your child grows to enjoy food. Kirsten has nearly 25 years of experience as a teacher, speaker, author, recipe developer and consultant on food for children aged 0 to 3, and she co-wrote the Danish Health Authority and Food Agency book on food for infants and toddlers.
