An evening of champagne and French-inspired dining at L'Alsace, where the winemaker from the Richard Cheurlin champagne house joins guests to talk through five champagnes, each poured generously alongside the meal.
Marc Polo, from the importer Sydfranske Vine, guides the tasting with the winemaker. The kitchen, led by Franck and his team, serves a set menu of a snack and four courses, from a flambéed snack with smoked trout and trout roe to a main course of duck breast and duck sausage with seared foie gras.
