Learn to make fresh, homemade dumplings from scratch, with both meat and vegan fillings. Under the guidance of a Chinese dumpling expert, you will fill, fold and cook your own batch, with authentic recipes that bring a taste of Chengdu's street food to Vesterbrogade.
The hands-on session covers three steps: preparing a filling from ingredients you can find in a local supermarket, folding traditionally pleated dumplings, and cooking them with the steam-and-fry method. Everyone makes around 30 dumplings, and you are welcome to take them home to share. The venue supplies all the raw ingredients.
