Smagning.com and Restaurant Romarin invite you to an evening centred on food and port wine. Jakob Bruhns from Smagning.com leads the evening, starting with a welcome drink and moving through a five-course menu, with a port wine chosen to accompany each dish.
Jakob will talk about the ports served, how port pairs with food, and port wine in general. Coffee or tea closes the evening, served with one more port as an accompaniment. The menu is not finalised yet, and the wines are matched to each dish, so the courses and ports cannot be changed.
