SIPsomm and Absalon invite you to a relaxed, informal evening of alcohol-free tasting in the Tårnværelset room. The question behind it: what is actually out there to drink when you skip the alcohol, and can it be both interesting and delicious?
Over the evening you will taste your way through a range of alcohol-free drinks, including alcohol-free wine, sparkling drinks, beer and kombucha. Along the way, the conversation turns to how these drinks are made, what gives them their flavour, and how the different products differ from one another, with a focus on taste elements such as acidity, sweetness, bitterness and fermentation.
