An evening that combines a guided tour of the exhibition "Lyksagelige stunder i naturen med de danske svampe" with a two-course dinner in the Sophienholm Café. The tour is led by an art historian, who looks beyond the first impression of the works.
The exhibition brings together contemporary art, folklore and natural-science illustration around obsession, curiosity and an interest in the nature just outside our doors. It takes its starting point in Theodor Holmskjold's pioneering 1790 book on fungi. The architect duo Mentze Ottenstein, known from the earlier exhibition on flet, returns as curators.
The dinner features a clear mushroom consommé with champignon crudité and chives, followed by a main course of mushroom-stuffed chicken with potatoes, butter-fried chanterelles, pickled beech mushrooms and chicken fumet. A vegetarian version is available if you contact the café in advance, by the day before at the latest.
