Get into the festive spirit at a Christmas confectionery course run by Frellsen Chocolate. Over about two hours you make six kinds of homemade sweets, inspired by well-known classics and dipped in genuine Belgian chocolate in dark, milk and white varieties. It is a fun way to prepare a gift or impress family and friends with your own creations.
Ingredients include marzipan and nougat, and you can taste the raw materials as you go. Coffee, tea and water are included, and you take home a recipe and notes on chocolate and tempering. All equipment and packaging are provided on site.
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