A wine-led December dinner at Cirkel Ordenens Selskabslokaler on Frederiksberg, hosted by Baltzersen Vin. The evening pairs nine carefully chosen wines from Mosel, Burgundy, the northern and southern Rhône, Piedmont, Campania and the Douro with a menu designed around them, opening with a Riesling sekt alongside crab and roe and closing with a classic risalamande served with port.
Chef Peter Hansen has put the menu together, so each course is built to sit alongside its wines. The tasting is pitched as a festive way to start the Christmas season, exactly one month before Christmas.
