Moroccan cooking is about starting from a simple base and building up with vegetables, meat, fresh herbs and aromatic spices. In this session of the Brøndby Madskole series, Fatima Amchicho shows how everyday ingredients such as squash and carrots can be turned into flavourful Moroccan dishes.
It is a hands-on cooking class aimed at anyone who wants to pick up new ideas for the kitchen, with a clear focus on practical techniques you can reuse at home.
