Get into the festive spirit at a Christmas confectionery course run by Frellsen Chocolate. Over about two hours you make your own homemade chocolate sweets, inspired by well-known classics, and finish them with real Belgian chocolate. They make a great gift for friends or family, or simply a treat for yourself.
The course includes six varieties of homemade confectionery, using ingredients such as marzipan and nougat, dipped in dark, milk and white chocolate. You can taste the raw ingredients along the way, and coffee, tea and water are provided. You also receive a recipe and notes on chocolate and tempering, and all equipment and packaging is on site.
