Lubnan invites you to an intimate pop-up dinner built around Lebanese mezze, small and delicate dishes meant to be shared. The menu is a surprise, put together by Nano Fadel, who was born in Lebanon and runs the catering and events company Lubnan.
Expect dishes such as creamy hummus, fresh tabbouleh, grilled vegetables, spiced meat dishes and crisp falafel, all homemade from traditional family recipes. A glass of full-bodied Lebanese wine from Château Ksara accompanies the meal, and an arak may also be on offer, along with conversation about Lebanese food and wine.
