Two worlds of fine quality meet in this evening tasting, where Graham's Port is paired with organic chocolates from Summerbird Organic. The pairings are guided by two experts: Gustavo Devesas, international ambassador for Graham's Port, who brings his knowledge of the house's finest ports from the Douro valley, and Morten Larsen, a chocolate enthusiast from Summerbird who will take guests through the complex flavours of chocolate and explain the thinking behind each match.
The evening is an exclusive tasting where the depth and sweetness of the port are challenged and complemented by Summerbird's uncompromising craftsmanship. Expect a mix of serious flavour exploration, plenty of geeky enthusiasm and pure indulgence.
